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Description
Ginjo from Suzuki Shuzo in Iwatsuki, Saitama, using Miyama Nishiki polished to 55% with a sake meter value of +3. Founded in 1871 and now the sole surviving brewery in the Iwatsuki district, the sake offers a well-balanced ginjo fragrance and a smooth, full palate that showcases the brewery's emphasis on high-grade brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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Food type guide
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