🍶
Description
Ginjo from Suzuki Shuzo in Iwatsuki, Saitama, using Miyama Nishiki polished to 55% with a sake meter value of +3. Founded in 1871 and now the sole surviving brewery in the Iwatsuki district, the sake offers a well-balanced ginjo fragrance and a smooth, full palate that showcases the brewery's emphasis on high-grade brewing.
Specifications
CategoryGinjo
RegionSaitama · Saitama Ginjo →
BrewerySuzuki Shuzo Co.,Ltd
RiceMiyama Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!

Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
