Description
Miyama Nishiki rice underpins this dry ginjo, brewed at a brewery where kimoto methods have long been central to production. The Miyama Nishiki variety is known for crisp, clean sake with good cutting power, qualities well suited to the brewery's dry, food-pairing style from Yamagata's Shonai region.
Specifications
CategoryGinjo
RegionYamagata · Yamagata Ginjo →
BreweryWatarai Honten Co., Ltd.
RiceMiyama Nishiki
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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Grilled Eel
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