Description
Yamada Nishiki polished to 55% is used in this Watarai junmai ginjo, brewed with a dry, food-pairing philosophy at a brewery that holds multiple national and regional gold medals. The variety's characteristic full umami is expressed cleanly within the house's precise, rice-hand-washing tradition.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryWatarai Honten Co., Ltd.
BrandWatarai
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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Food type guide
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★★★★☆
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