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Description
Brewed in Yamagata, this spring released muroka nama genshu junmai ginjo uses Dewakirari rice polished to 55 percent and reaches 17 percent alcohol. It shows fruity aromas of strawberry and cranberry, with a crisp acidity balancing soft, slightly sweet flavors.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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