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Description
Undiluted ginjo genshu polished to a striking 20% at a brewery founded in 1896 in Ueda, Nagano, in the shadow of Bessho Onsen. Low-temperature fermentation and a female toji's meticulous small-batch approach yield a clean, concentrated expression with a controlled fragrance and pure, lingering finish.
Specifications
CategoryGinjo
RegionNagano · Nagano Ginjo →
BreweryWakabayashi Jozo Co.,Ltd.
BrandTsukiyoshino
Polish Ratio20%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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Food type guide
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Mixed Hot Pot
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