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Description
Furisode Junmai Ginjo Hiyaoroshi is a seasonal autumn release from Kitagawahonke, following the hiyaoroshi tradition of allowing sake to mature through summer before release in the fall without a second pasteurization. This single-pasteurization process contributes a rounded, mellow texture and deeper flavor compared to year-round expressions. Brewed in Fushimi with locally sourced soft water, it showcases the character that summer aging imparts to junmai ginjo sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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