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Description
Tsukiyoshino's Daiginjo from Wakabayashi Jozo uses Yamada Nishiki polished to 39%, offering a gorgeous, expressive aroma with a rich yet clean palate and a long, refined finish.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryWakabayashi Jozo Co.,Ltd.
BrandTsukiyoshino
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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