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Daiginjo Hinodenoikioimasamune

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Description

It is a liquor from all Nagano with a plump aroma and flavor.

Specifications
CategoryDaiginjo
RegionNagano
RiceMiyama Nishiki
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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Maruyo Shuzoten Co.,Ltd.

Nagano
This is the name of the first Seki Shichiro with the wish that "the world will be rounded." The feature of the manufacturing is that it is made of glutinous rice four -stage. The soft and softness of the glutinous rice enhances the umami.
Est.1870
BrandHinodenoikioimasamune
Address2-5-12 Chuo Nakano Nagano

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine