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Description
Choseimai Shozujikomi from Kuze Shuzo is brewed using the sokujo-moto quick-fermentation starter method, drawing on the estate's proprietary Choseimai rice and blended hard and soft house waters. The technique yields a clean, bright profile with lively acidity, fresh grain character, and a crisp, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kuze Sake Brewery Co., Ltd
Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making
Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice.
The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
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