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Description
Choseimai Murokagenshu is an unfiltered, undiluted (genshu) sake from Kuze Shuzo, bottled without charcoal filtration to preserve the raw, full-intensity flavor of the Choseimai rice. Expect a robust, high-alcohol profile with vivid rice richness, pronounced umami, and a bold mouthfeel that rewards ice or a splash of water.
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Kuze Sake Brewery Co., Ltd
Ishikawa
Japan's only sake brewery that is consistently produced with sake brewing from rice making
Since 1786, the company has been making its own sake rice (long -time rice) in its own rice field and has been making sake in rice.
The prepared water is used using the spring water (soft water) of the company's groundwater (hard water) and the sacred water "Shimizu".
Est.1786
BrandChouseimai
Address122 Shimizuii Tsubata Kawakita Ishikawa
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