Chiyonohikari Tarusake is a cedar barrel-aged Honjozo from this 1860-founded Myoko City brewery, where Gohyakumangoku at 56% forms the sake base before aging in yoshino cedar casks. The cedar infusion adds a pleasant woody fragrance and subtle astringency that complements the brewery's light, clean Niigata style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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