
Description
Chiyonohikari Tarusake is a cedar barrel-aged Honjozo from this 1860-founded Myoko City brewery, where Gohyakumangoku at 56% forms the sake base before aging in yoshino cedar casks. The cedar infusion adds a pleasant woody fragrance and subtle astringency that complements the brewery's light, clean Niigata style.
Specifications
CategoryHonjozo
RegionNigata
BreweryChiyonohikari Shuzo Co.,Ltd
BrandChiyonohikari
RiceGohyakumangoku
Polish Ratio56%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Chiyonohikari Shuzo Co.,Ltd
Nigata
The famous sake "Chiyo no Hikari" has been nurtured by the Kubeto Castle Mountain Range, which changes the taste beautifully. Fine and fine structure according to all products Ginjo Sake.
Est.1860
BrandChiyonohikari
Address656 Kubo Matsubara Myoko Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
