Chiyonohikari Tokubetsu Honjozo is crafted from Gohyakumangoku polished to 54%, higher than typical table sake polishing, lending elevated refinement to this honjozo. Founded in 1860 in Myoko City, Niigata's famous snow country, the brewery uses snowmelt water to produce a light, crisp sake in keeping with Niigata's renowned tanrei karakuchi dry style.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
