Yukimuro Jukusei (雪室熟成) means snow room aged, utilizing Niigata's deep natural snowpack as a refrigeration system to slowly mature this Honjozo over winter. Brewed with Koshi Tanrei polished to 56%, Chiyonohikari's snow-room aging imparts a silky, integrated richness that distinguishes this seasonal expression from the brewery's fresh offerings.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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