An unfiltered (muroka), unpasteurized, undiluted (genshu) Junmai from Chiyonohikari Shuzo in Myoko City, Niigata, made with Koshi Tanrei polished to 54%. This triple natural designation preserves the full, raw character of Niigata's prized premium rice variety, brewed with the brewery's characteristic soft snowmelt water.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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