Chiyonohikari's Koshi Tanrei Junmai Daiginjo polishes this Niigata-developed premium sake rice to 35%, expressing the variety's finest potential for delicate ginjo aromatics. From the 1860-founded Myoko City brewery surrounded by deep mountain snow, soft alpine snowmelt water and cold climate combine with Koshi Tanrei's natural elegance in this refined daiginjo.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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