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Description
Kenichiro Sanwarikoji (三割麹仕込み) designates sake brewed with 30% of the rice converted to koji, double the standard rate, enriching the fermentation with amplified enzymes for greater complexity and roundness. Chiyonohikari's Junmai Ginjo made with Gohyakumangoku at 50% polishing embodies this intensive brewing method from the 1860-founded Myoko City brewery.
Specifications
CategoryJunmai Ginjo
RegionNiigata · Niigata Junmai Ginjo →
BreweryChiyonohikari Shuzo Co.,Ltd
BrandChiyonohikari
RiceGohyakumangoku
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Chiyonohikari Shuzo Co.,Ltd
Nigata
The famous sake "Chiyo no Hikari" has been nurtured by the Kubeto Castle Mountain Range, which changes the taste beautifully. Fine and fine structure according to all products Ginjo Sake.
Est.1860
BrandChiyonohikari
Address656 Kubo Matsubara Myoko Niigata
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