Chiyonohikari Ginjotsukuri

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Description

Chiyonohikari Ginjo uses Koshi Tanrei, a Niigata-bred premium sake rice developed to enhance ginjo-style aromatics, polished to 45%. From Myoko City's 1860-founded brewery in Japan's snow country, this expression captures the clean, crisp fruit character that defines Niigata's tanrei karakuchi regional style.

Specifications

CategoryGinjo

RegionNigata

BreweryChiyonohikari Shuzo Co.,Ltd

BrandChiyonohikari

RiceKoshi Tanrei

Polish Ratio45%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Chiyonohikari Shuzo Co.,Ltd

Nigata

The famous sake "Chiyo no Hikari" has been nurtured by the Kubeto Castle Mountain Range, which changes the taste beautifully. Fine and fine structure according to all products Ginjo Sake.

Est.1860

BrandChiyonohikari

Address656 Kubo Matsubara Myoko Niigata

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Chiyonohikari Ginjotsukuri

Chiyonohikari Shuzo Co.,Ltd

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