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Description
A junmai daiginjo from Shimazaki Shuzo using Gohyakumangoku rice polished to 50%, produced at the Tochigi cave brewery founded in 1849. Gohyakumangoku at this polishing level yields a clean, delicate structure that reflects the brewery's focus on drawing out full rice character.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryShimazaki Shuzo Co.,Ltd
BrandAzumarikishi
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Shimazaki Shuzo Co.,Ltd
Tochigi
We use the underground water of the clear stream Naka River that springs out of Nasudake and make sake that can be used every day to make good sake in a natural environment blessed with high quality raw rice. In addition, we continue to secure a cave as a storage room and try to create a new taste of sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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