
Description
Junmai daiginjo from Shimane Prefecture, brewed without added alcohol. Shimane, considered one of the birthplaces of sake, has a long brewing tradition shaped by the soft mountain water flowing from the Chugoku range.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shimazaki Shuzo Co.,Ltd
Tochigi
We use the underground water of the clear stream Naka River that springs out of Nasudake and make sake that can be used every day to make good sake in a natural environment blessed with high quality raw rice. In addition, we continue to secure a cave as a storage room and try to create a new taste of sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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Food type guide
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