Description
Cave-aged Uroko Yamahai Junmai Ginjo uses Gohyakumangoku at 60%, developing mellow umami, characteristic yamahai acidity, and harmonious depth from long maturation.
Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryShimazaki Shuzo Co.,Ltd
BrandUroko
RiceGohyakumangoku
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shimazaki Shuzo Co.,Ltd
Tochigi
We use the underground water of the clear stream Naka River that springs out of Nasudake and make sake that can be used every day to make good sake in a natural environment blessed with high quality raw rice. In addition, we continue to secure a cave as a storage room and try to create a new taste of sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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