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Description
A doburoku from Shimazaki Shuzo in Nasu Karasuyama, Tochigi, brewed with locally grown Koshihikari rice and classified as daiginjo. Founded in 1849 and pioneering cave aging since 1970, the brewery stores sake in a former WWII underground facility at a constant 10°C. This unrefined style retains the full, sweet umami character the brewery is known for.
Specifications
CategoryDaiginjo
RegionTochigi · Tochigi Daiginjo →
BreweryShimazaki Shuzo Co.,Ltd
BrandAzumarikishi
RiceKoshihikari
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shimazaki Shuzo Co.,Ltd
Tochigi
We use the underground water of the clear stream Naka River that springs out of Nasudake and make sake that can be used every day to make good sake in a natural environment blessed with high quality raw rice. In addition, we continue to secure a cave as a storage room and try to create a new taste of sake.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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