Daiginjo honnama made from Gohyakumangoku polished to 50%, released unheated as a live raw sake from this Tsukuba brewery founded in 1877. Brewed with the signature Ogawa yeast the brewery has used since pivoting to premium ginjo-focused production, it shows the clean, refined sake quality that defines the Kiritsukuba style.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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