Pull to refresh
OneSip
Junmai Daiginjo

Urazato Junmai Daiginjo

by Urazato Shuzoten  ·  Ibaraki
🍶
Description

Ogawa yeast is a Ginjo yeast born in Ibaraki, which was separated by Mr. Ogawa in 1952. We brewed the king of sake rice "Yamada Nishiki" with "Ogawa Yeast", which is proud of Ibaraki. Please enjoy Ibaraki sake that makes you drunk until you go.

Specifications
CategoryJunmai Daiginjo
RegionIbaraki
BreweryUrazato Shuzoten
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

More from this Brewery

Kiritsukuba Yamahai Tokubetsu Junmai
Kiritsukuba Yamahai Tokubetsu Junmai
Tokubetsu Junmai
★★★★ 3.5
Yuugiri Hiyaoroshi Junmaishu
Yuugiri Hiyaoroshi Junmaishu
Junmai
Yagiri Binkanhiire Tokubetsuhonjozo
Yagiri Binkanhiire Tokubetsuhonjozo
Tokubetsu Honjozo
TX Label
TX Label
Junmai
Pure Ibaraki Shizuku
Pure Ibaraki Shizuku
Junmai
Pure Ibaraki Nama
Pure Ibaraki Nama
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine