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Description
Ogawa yeast is a Ginjo yeast born in Ibaraki, which was separated by Mr. Ogawa in 1952. We brewed the king of sake rice "Yamada Nishiki" with "Ogawa Yeast", which is proud of Ibaraki. Please enjoy Ibaraki sake that makes you drunk until you go.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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