Gohyakumangoku blended with other local rice, polished to 60%, forms this tokubetsu honjozo from Urazato Shuzoten in Tsukuba. The binkanhiire (bottle pasteurization) method gently preserves the sake's fresh character.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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