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Description
Gohyakumangoku blended with other local rice, polished to 60%, forms this tokubetsu honjozo from Urazato Shuzoten in Tsukuba. The binkanhiire (bottle pasteurization) method gently preserves the sake's fresh character.
Specifications
CategoryTokubetsu Honjozo
RegionIbaraki
BreweryUrazato Shuzoten
RiceGohyakumangoku, Others
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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