
Made via the yamahai method, this Tokubetsu Junmai from Urazato Shuzoten uses Gohyakumangoku at 55%, yielding a sturdy body with earthy umami and a satisfying dry finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Aug 04, 2025, 1:24 PM
Aug 04, 2025, 1:22 PM