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Description
Junmai ginjo from Nakatani Brewing in Yamato-Koriyama, Nara, a city historically connected to the origins of Japanese sake brewing. The brewery, founded in 1853, uses locally grown Yamada Nishiki and low-temperature fermentation to develop rice umami and a composed, food-compatible character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nakatani Brewing Co., Ltd
Nara
Focus on exports. In China, an affiliated company, Tianjin Nakatani Sake Brewery, is operated and brewed and sold sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
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