Description
The fragrance spreads elegantly, and it has a complex and multi-layered deep flavor, and the aftertaste is refreshing and refreshing. Despite its 17% alcohol content, it's light and you won't get tired of it even after drinking it for a long time. It's delicious when chilled, and because it's brewed in a mountain, it's a sake that goes well with meals.
Specifications
CategoryJunmai Daiginjo
RegionNiigata · Niigata Junmai Daiginjo →
BrandAsahiyama
RiceGohyakumangoku
SMV+3
Acidity1.5
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
上品に香りが広がり、複雑で多層的な奥深い味わいがあり、後味はすっきりとひきが良いタイプです。アルコール分17度のわりに軽やかで、飲み続けても飽きがこず、舌なじみの良い辛口に仕上げています。冷やしておいしく、山廃仕込みゆえに燗映えもする食中酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata.
All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
Caprese
Fusion
★★★★★
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6
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine