Description
This Junmai Daiginjo from Asamai Shuzo in Akita is pressed in summer and stored through winter, an unusual aging approach that gradually mellows the sake while preserving the delicate fruity aromas of daiginjo fermentation. The brewery uses only rice grown within 5 kilometers of its Hiraka Town brewery, reflecting its deep commitment to local sourcing.
Specifications
CategoryJunmai Daiginjo
RegionAkita · Akita Junmai Daiginjo →
BreweryAsamaishuzo Kabushikigaisha
BrandAmanoto
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Asamaishuzo Kabushikigaisha
Akita
A pure rice sake brewery that uses only rice (specially grown rice) within a radius of 5 km from the warehouse and brews only pure rice sake.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese