Description
This Junmai Daiginjo from Asamai Shuzo in Akita is pressed in summer and stored through winter, an unusual aging approach that gradually mellows the sake while preserving the delicate fruity aromas of daiginjo fermentation. The brewery uses only rice grown within 5 kilometers of its Hiraka Town brewery, reflecting its deep commitment to local sourcing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Asamaishuzo Kabushikigaisha
Akita
A pure rice sake brewery that uses only rice (specially grown rice) within a radius of 5 km from the warehouse and brews only pure rice sake.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
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