Description
Junmai Ginjo is recommended. The combination of yeast of No. 9 and Miyama Nishiki will be laid down slowly and the taste will deepen. Junmai Ginjo is recommended.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryAsamaishuzo Kabushikigaisha
BrandAmanoto
RiceMiyama Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Asamaishuzo Kabushikigaisha
Akita
A pure rice sake brewery that uses only rice (specially grown rice) within a radius of 5 km from the warehouse and brews only pure rice sake.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese