Description
Junmai Ginjo is recommended. The combination of yeast of No. 9 and Miyama Nishiki will be laid down slowly and the taste will deepen. Junmai Ginjo is recommended.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryAsamaishuzo Kabushikigaisha
BrandAmanoto
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Asamaishuzo Kabushikigaisha
Akita
A pure rice sake brewery that uses only rice (specially grown rice) within a radius of 5 km from the warehouse and brews only pure rice sake.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
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