It is a hot -only pure rice sake made of aged raw brewed with a warehouse "Magatama yeast". When the temperature rises, a soft aged incense rises. Elegant deep flavor and refreshing feeling of aftertaste unique to raw. From hot to warm, you can enjoy changes in taste depending on the temperature.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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