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Ama No To "Heaven's Door" Tokubetsu Junmai

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Description

Produced using only rice, water, and labor from within Akita Prefecture, this Tokubetsu Junmai reflects a strict local, farm to table approach. Dried flower and baking spice notes lead into a savory salinity, with a medium body and a slightly dry, clean finish that lets the rice character stand out. It pairs naturally with game birds, pork ribs, and other rustic, savory fare.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Asamaishuzo Kabushikigaisha

Asamaishuzo Kabushikigaisha

Akita
A pure rice sake brewery that uses only rice (specially grown rice) within a radius of 5 km from the warehouse and brews only pure rice sake.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese