Sakekomachi rice polished to 80% is used in this junmai nama (unpasteurized) from Asamaishuzo in Akita under the Umashinehachijunama label. The 80% polish retains significant rice character, and the nama format preserves fresh, lively texture.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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