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Amanoto "Heaven's Door" Tokubetsu Junmai

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Description

Brewed in Akita with Ginnosei rice polished to fifty five percent, this Tokubetsu Junmai opens with notes of dried flowers and baking spice that give way to a savory salinity. The body is medium and slightly dry, with a clean, focused finish that highlights the rice itself. It pairs well with game birds, pork ribs, and pickled or fermented foods.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Asamaishuzo Kabushikigaisha

Asamaishuzo Kabushikigaisha

Akita
A pure rice sake brewery that uses only rice (specially grown rice) within a radius of 5 km from the warehouse and brews only pure rice sake.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese