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Description
Akishika's Junmai Daiginjo subjects the brewery's own organically grown rice to a high polish ratio while maintaining the house commitment to muroka, nama, and genshu production, no charcoal filtration, unpasteurized, and undiluted. The approach is unusual for the category: where most daiginjo chase delicate fruit and lightness, Akishika's version retains a structured backbone and real depth rooted in field character. The result is a premium expression that still unmistakably speaks in the brewery's dry, layered voice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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