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Akishika Shuzo "Chokarakuchi"

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Description

Made from organically grown Yamada Nishiki rice polished to 60%, true to its name, which translates to very dry. It shows bright acidity, a hint of spice, and a full umami character, coming across crisp and bone dry on the palate with notes of honeydew and pear.

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$37.99
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Akishikashuzou Yuugengaisha

Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Saikyo-zuke Fish
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