Description
This 3-year aged kimoto junmai genshu from Akishika Shuzo uses Yamadanishiki rice polished to 60% and undergoes a single pasteurization (hiire) before extended bottle aging. The brewery's commitment to estate-grown rice and traditional kimoto fermentation produces a sake with concentrated richness and layered depth.
Specifications
CategoryJunmai
RegionOsaka
BreweryAkishikashuzou Yuugengaisha
BrandOkushika
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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