Matured in an unpasteurized state for 5 years, this sake made with rice from the Akishika rice fields is brimming with character, full of lactic notes and the richness that can only come from a yamahaistyle sake. Enjoyable warm or at room temperature.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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