Okushika Sannenjukusei is a 3-year aged kimoto junmai from Akishika Shuzo, a small Osaka brewery that grows its own Yamadanishiki rice using natural farming methods. Brewed as a nama genshu with a 58% seimaibuai, it develops deep umami and complex oxidative notes through extended cellar aging without dilution.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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