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Description
Okushika Sannenjukusei is a 3-year aged kimoto junmai from Akishika Shuzo, a small Osaka brewery that grows its own Yamadanishiki rice using natural farming methods. Brewed as a nama genshu with a 58% seimaibuai, it develops deep umami and complex oxidative notes through extended cellar aging without dilution.
Specifications
CategoryJunmai
RegionOsaka
BreweryAkishikashuzou Yuugengaisha
BrandOkushika
RiceYamada Nishiki
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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