Description
Akishika Shuzou, founded in 1886 in the mountain town of Nose, northern Osaka, has grown its own organic rice since the early 2000s as part of owner Hiroaki Oku's commitment to ikkan-zukuri, or seedling-to-sake production. This Junmai Ginjo is bottled as muroka (no charcoal filtration) namagenshu, preserving the full, undiluted character of the rice at its natural alcohol strength. The result is a layered, umami-forward brew with the depth and grip that defines Akishika's house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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