Description
Pressed using the traditional funashibori boat method and bottled unpasteurized directly from the press, this junmai ginjo namagenshu from Akishika Shuzo in Nose, Osaka captures the raw intensity that has made the brewery one of the Kansai region's most distinctive producers. Akishika has made exclusively junmai sake since 2004 and abandoned charcoal filtration to let the character of its organically grown, estate-farmed rice express fully in the glass.
Specifications
CategoryJunmai Ginjo
RegionOsaka · Osaka Junmai Ginjo →
BreweryAkishikashuzou Yuugengaisha
BrandAkishika
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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