
Single-pasteurized and undiluted, Ageuma Namazume Genshu Junmai Ginjo uses Yamada Nishiki at 60%, preserving lively aromas, vibrant acidity, and a full-strength Mie palate.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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