A slightly gorgeous ginkka and a faint honey -like aroma are mixed. The mouthfeel is smooth and smooth, and the moderate rice flavor spreads slowly on the tongue, and the beautiful acidity tightens the aftertaste. It is a pure rice Ginjo that can be enjoyed in a wide range of temperature zones, from cold to warm sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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