Skip to main content
Pull to refresh

Ageuma Yamahai Junmai Ginjo Genshu Kaminoho60

Rate this sake
🍶
Description

After the smooth mouthfeel due to natural lactic acid fermentation, the sweetness of the koji, the mellow rice flavor and the beautiful acidity spread slowly, and the delicate lingering lingering peculiar to God remains moderately.

Specifications
CategoryJunmai Ginjo
BrandAgeuma
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Hosokawa Shuzo Co.,Ltd

Mie
It is located at the foot of Mt. Brew only pure rice sake with only rice and koji from Mie prefecture. In addition, beer is made of organic hops and malt.
Est.1850
BrandAgeuma
Address1474 Furuno Tadachi Kuwana Mie
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese