Abukuma Hatsushibori Honjozo is the first-press seasonal honjozo from Genyou Honten in Fukushima, capturing the fresh energy of the new brewing season. Named for the Abukuma Highland, this honjozo uses Fukushima's cold mountain water to deliver a lively, unaged character released annually as a marker of the year's first pressing.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
