Abukuma Namachozoshu Honjozo from Genyou Honten in Fukushima is stored fresh (nama-chozoshu) without pasteurization until bottling, preserving a lively character throughout its shelf life. Cold Abukuma Highland water and Fukushima's Tohoku climate shape the clean, refreshing character of this fresh-preserved honjozo.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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