Wakamidori Tezukuri no Sake emphasizes the artisanal, handcrafted approach to brewing that is central to Iiyama Shuzo's identity in northern Nagano. The Tezukuri designation highlights careful manual attention at each stage of production, from koji making to pressing, in contrast to more automated large-scale brewing. This expression under the Wakamidori label offers a taste of the brewery's commitment to preserving traditional hands-on brewing methods.
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