Brewed by Sumikawa Sake Brewing in Yamaguchi's Tamakawa district using rare Aiyama rice, this limited junmai ginjo belongs to the Jundo Ichizu series. Aiyama is a prized sake rice known for producing rich, fruity sweetness, and the brewery's 4th-generation brewer-owner uses data-driven precision to maximize the character of each individual rice variety.
Price information is only available in Japan.
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