Shiboritate genshu (freshly pressed, undiluted) at 55% polishing makes this seasonal junmai from Yamauchi Shuzoujou in Gifu a bold, full-strength expression of the brewery's Onozakura label. Undiluted pressing retains the concentrated, immediate flavors of fermentation before any water addition tempers the intensity. The Gifu brewery's small-lot approach ensures limited availability for this seasonal bottling.
Price information is only available in Japan.
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