호리노이 준마이 다이긴죠 긴긴가

A junmai daiginjo using the Iwate-developed Ginginga rice polished to 50% and the locally developed Yuko no Omoi yeast, grown from the brewery's own paddies in Shiwa Town. The low-aromatic yeast produces a crisp, refined palate with clean acidity and subtle elegance suited to food pairing.