A Ginjo from Bajoshuzojo's Daigourei line, blending Hiroshima-grown Hattan Nishiki and Naka Shin Senbon rice polished to 50%. The brewery preserves century-old techniques from its 1893 founding in Kumano, including barrel pressing that imparts a gentle, rounded character to this food-friendly ginjo.
Price information is only available in Japan.
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